Menu

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A curated trio of cheeses, premium cold cuts, and sweet & salty accents.

A curated trio of cheeses, on rotation.
Kindly ask our server for the available selection.

Stir-seared beef cubes with deep garlic and a savory soy-butter glaze.

Golden potatoes tossed in sea salt.

Pinoy fried chicken cooked in karaage-style

Crispy lumpia filled with cheese, sundried tomatoes, and spring onions. Served with calamansi-mayo.

Hooga’s take on shrimp gambas 

Lightly battered calamari, fried until golden and crisp, served with house dipping sauce.

Crispy golden chicken skin, perfectly seasoned and fried until crackling crisp.

Golden crispy shrimp served with seasoned fries and house calamansi-mayo dip. 

Creamy avocado with calamansi and soy on toasted bread. Topped with pan-fried salted duck egg, fresh tomatoes, and arugula.

Buttery, croissant filled with savory chicken salad, toasted nori, sesame seeds and lettuce.

Marinated egg in soy sauce and mirin, and creamy egg salad on wheat.

Flaky, buttery, and light.

Flaky, buttery, and light.

Flaky, buttery, and light.

Flaky, buttery, and light.

Smoked milkfish served with garlic rice and sunny-side egg.

Marinated milkfish served with garlic rice and sunny-side egg.

Garlic longganisa from the Cordillera, served with garlic rice and a sunny-side egg.

Recado longganisa from the Cordillera, served with garlic rice and a sunny-side egg.

Shredded chicken adobo with soy-mirin glaze, steamed rice, and a soft omelet.

Stir-seared beef cubes with savory soy-butter glaze served with steamed rice & sunny-side egg.

Mixed greens, carrots, edamame, tomatoes, marinated egg, cucumber, finished with toasted sesame seeds and a bright calamansi-soy vinaigrette.

Slow-simmered tomato-cream soup, served with warm buttered grilled cheese toastie.

Spaghetti in a bright tomato sauce with garlic oregano, basil, and a drizzle of olive oil.

Butter miso shoyu pasta with garlic, spring onions, bonito flakes, and a hint of calamansi.

Oatmeal cookie with chocolate chips and toasted walnuts

Classic moist homemade carrot

Traditional banana bread with hojicha.

Basque-style bibingka cheesecake with inclusions of salted duck egg and cheese. 

A generous scoop of rich pistachio ice cream gently "drowned" in a freshly pulled espresso shot.